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Beetroot Beef Burger

Beetroot Beef Burger Recipe
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Big Beetroot Beef Burger with mustard-mayo, red cabbage and a brioche bun. Adding a pinch of cumin to the beef patty gives it an earthy woody enhanced flavour and pairs nicely with beetroot.

  • Author: Flaevor
  • Total Time: 30 minutes
  • Yield: 1 1x
  • Category: Burgers
  • Cuisine: Beef Burger

Ingredients

Scale
  • 1 brioche bun
  • Butter at room temperature
  • 150gm very good quality ground beef mince
  • Sea Salt
  • 1 tsp garlic powder
  • Pinch of ground cumin
  • 1 small cooked beetroot, sliced into medium thick pieces
  • A handful of shredded red cabbage
  • 1 tsp apple cider vinegar
  • Pepper
  • 1 large pickled cucumber
  • Mature cheddar cheese
  • Oil for frying
  • 1 Tbsp butter for basting

Onion Mustard Mayo

  • 60ml mayonnaise
  • 1 Tbsp hot mustard
  • 2 Tbsp finely chopped red onion
  • 1/4 teaspoon garlic powder
  • Couple dashes hot sauce

Instructions

  1. Combine onion mustard mayo ingredients.
  2. Mix red cabbage, apple cider vinegar, salt and pepper together.
  3. In a bowl combine beef mince with salt and garlic powder. Form into a large patty. Be careful not to squash the beef too tightly together otherwise it will become tough and dry during cooking.
  4. Fry beef patty over medium heat until crispy brown, then flip burger patty and add butter to the pan. Baste patty with the butter continuously for 1 minute. Sprinkle with salt then layer cheese slice on top. Cover frying pan with a lid or aluminum foil, turn to a lower heat and let it melt the cheese for 1 – 2 minutes.
  5. In the meantime toast brioche bun lightly. Brush insides with butter.
  6. To build the burger, first layer red cabbage, then pickles, followed by beef cheese patty, sliced beetroot and lots of onion-mustard-mayo.

Keywords: American beef burger, beef burger, beetroot beef burger, beetroot burger, beef and beetroot

Find it online: https://dev.leibniz.uk/beetroot-beef-burger/