Category: vegetarian
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Chickpea Spinach Curry with Fried Eggs
Indian-inspired Brunch with just the right amount of spice
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Orange Fennel Hazelnut Salad
Castelvetrano Olives. Verjuice. Sumac.
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Hand Cut Chips with Fondue Dip
Potato and liquid cheese bomb
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Pesto Confit Tomato and Burrata Rigatoni
All the best flavours of Italy combined into one glorious pasta dish
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Mediterranean Ranch Salad
Perfect Al Fresco Dining
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Roasted Asparagus Courgette Feta and Lemon Mint Dressing
Unforgettable one-tray vegetable and feta roast
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Roasted Garlic Jalapeño Tomato Salsa
Multiple-use sauce that will spice up any meal
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Bulgur Pilaf with Herb Yoghurt
Baharat. Dill. Mint. Dried Cranberries. Pistachio.
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Creamy Mushroom Dill Toast
Lemon. Dill. Rucola. Sour Cream.
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Cashew Sesame Lime Coleslaw
Carrot. Spring Onion. Coriander.
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Potato Rosti Burger with Korean Chilli Mayo
Fresh Kraut. Jalapeños. Crispy Fried Egg.
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Wasabi Mash with Crispy Chilli Oil
Butter. Soy. Crispy Chilli Oil.
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Miso Potato Latkes
Spring Onion. Korean Chilli Pickle Mayo.
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Miso Aubergine (Nasu Dengaku)
Miso. Mirin. Sesame.
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Feta Crunch Dip
With pickled jalapeños, pistachios, dill and mint
