Category: vegetarian
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Gnocchi with Roasted Tomato Parmesan Sauce
Rich juicy and unforgettable Italian flavours you won’t forget
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Pear Date and Tamarind Chilli Chutney
Pear Date and Tamarind Chilli Chutney has a festive feel and taste that can be enjoyed all year round
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Negroni Marmalade
The famous Italian aperitif, the Negroni, gives a boozy boost to a classic marmalade recipe
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Spiced Ricotta Honey Toast
Thick creamy ricotta smothered in rich honey and fragrant fennel and coriander seeds
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Curried Madras Cauliflower Soup
Cauliflower, potato and apple make a strong pairing for this vibrant warming and spicy soup
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Smoke Salt
Want a fast solution to adding instant flavour to simple ingredients? Well here is your answer
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Baharat Two-Bean Hummus
Fragrant and spicy twist on a classic hummus recipe that will keep you dipping and lickingÂ
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Addictive Party Nuts
Oven roasted with butter, smoked paprika and cumin. Once you pop you can’t stop!
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Cherry Tomato Confit with Garlic
Juicy tomatoes bursting with flavour and a delicious garlic-thyme infused oil
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Soft Boiled Egg with Parmesan Crusted Soldiers
A delicious umami twist on the famous British breakfast classic known as eggs with soldiers
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The Ultimate Burger Sauce Recipe
Don’t stop at burgers. Delicious on sandwiches, hotdogs or a dip for fries.
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Oven Baked Baharat Rice
Perfectly cooked lightly-spiced rice with aubergine and flaked almonds
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Eggs with Halloumi Salsa
With fresh mint, pomegranate molasses and chilli oil
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Perfect Mash with Potato Skin Chips
Using every part of the potato to produce the ultimate plate of comfort food














