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Creamy Mushroom Dill Toast

Creamy Mushroom Dill Toast
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Buttery mushrooms served on top of crusty toasted sourdough bread with lemon and dill infused sour cream and peppery rucola salad

  • Author: Flaevor
  • Total Time: 10 Minutes
  • Yield: 1 1x
  • Category: vegetarisch

Ingredients

Scale
  • 2 slices sourdough (or similar crusty bread)
  • Olive oil
  • 2 heaped Tbsp sour cream
  • 1 tbsp chopped dill + extra for garnish
  • 1 tsp lemon rind + juice
  • Handful rucola salat
  • 4 chestnut mushrooms, sliced thinly
  • Salt and Pepper
  • Pinch of sumac for garnish

Instructions

  • Combine sour cream, lemon rind and 1 tablespoon chopped dill. Season lightly with salt and pepper.
  • Heat a non-stick frying pan with a large knob of butter. Add sliced mushrooms and a good sprinkle of salt. Fry until mushrooms are soft and slightly browned around the edges.
  • Toast sourdough. Divide sour cream between slices, top with rucola and mushrooms. Drizzle with olive oil, garnish with dill and sprinkle over a little sumac.

Keywords: mushroom toast, mushroom on sourdough, creamy mushroom toast, mushrooms and arugula, stroganoff toast

Find it online: https://dev.leibniz.uk/creamy-mushroom-dill-toast/