Harissa Crumbed Fish with Hummus

This Harissa Crumbed Fish with Hummus recipe proves any simple ingredient can be turned into something magical with the right spices.

White fish fillets coated in harissa, lemon zest and panko breadcrumbs and pan-fried crispy. The addition of hummus and cucumber makes the whole dish light and refreshing.

A deliciously satisfying meal made in less than 30 minutes. Best served with a glass of chilled white wine.

Harissa Crumbed Fish with Hummus

Print Recipe

Delicious crumbed and pan-fried fish with harissa spice, hummus and cucumber salad.

• Author: Flaevor
• Total Time: 25 minutes
• Yield: 2 1x
• Category: Fish

Ingredients

Scale 1x2x3x

• 2 large perch fillets (or similar white fish fillet)
• 2 tbsp flour
• 1 egg, beaten
• 100g bread crumbs
• Zest of 1 lemon
• 1 tsp harissa powder
• Pinch of sea salt
• Olive oil for frying
• 100g hummus
• 1/2 cucumber
• lemon juice + olive oil + salt for cucumber dressing
• Additional lemon wedges

Instructions

1. Slice cucumber thinly, drizzle with olive oil, lemon juice and sprinkle with salt. Leave in the fridge until ready to serve.
2. Combine breadcrumbs, harissa, lemon rind and salt.
3. Cut each perch fillet in two. Coat perch fillets into flour, dust away excess, dip in beaten egg then finish by coating fish in harissa lemon breadcrumbs.
4. Heat olive oil in a frying pan and over a medium heat fry the crumbed fry fish. This only needs a couple of minutes on each side. Remove from pan and let fish sit for 3 minutes to continue cooking.
5. Divide houmus between 2 plates, add fish fillets and cucumber salad. Serve with additional lemon wedges.

Keywords: harissa crumbed fish with hummus, spicy fish recipes, fish and hummus

Swiss version here

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