Harissa Powder
Harissa seasoning or Harissa Powder is the dry version of the North african hot aromatic paste made from combining red chillies, cumin, coriander, caraway, garlic, smoked paprika and salt.
- Total Time: 5 Minuten
- Category: Spices
Ingredients
Scale
- 2 tsp kashmiri chili powder
- 1 tsp coriander seeds
- 1 tsp cumin seeds
- 1 tsp caraway seeds
- 1 tsp smoked paprika
- 1/2 teaspoon dried mint
- 1 tsp dried garlic powder
Instructions
- In a dry pan, toast whole seeds over medium heat until fragrant. Remove and transfer to a pestle and mortar or small spice blender.
- Grind the seeds as fine as possible. Add salt, mint, garlic and chili powder, then grind again to fully mix the spices.
- Store in an airtight container in a cool dark cupboard for up to 2 months.
Notes
Storage: Store in an airtight jar and keep in a cool dark cupboard. Will last up to 2 months.
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Find it online: https://dev.leibniz.uk/harissa-powder/