Recipe: Japanese Hash Browns
This recipe was created to use the leftover meat from Flaevor’s Roasted Chicken Ramen recipe, making it a 2 part recipe with no food wastage. Basically you get two delicious meals from one set of ingredients.
Rich, crunchy, soy-wasabi flavours, these hash browns along with the delicious dipping sauce are great for breakfast with a fried egg or served as a snack with a cold beer or sake.
PrintJapanese Hash Browns
Japanese Hash Browns with a delicious mustard-mayo dipping sauce.
- Total Time: 50 minutes
- Yield: Makes 8
- Category: Potato Hash
Ingredients
Scale
Hash Cakes
- 120gm leftover chicken and pork belly meat from my Roasted Chicken Ramen Recipe
- 400g potatoes
- 2 spring onions, sliced very fine + a little extra for garnish
- Splash soy sauce
- 1 red chilli, mined
- 1 clove garlic, minced
- 1 Tbsp white miso paste
- 1 tsp wasabi
- 1/2 tsp hot English mustard
- 1 tbsp toasted sesame seeds
- 1 cup panko breadcrumbs
- Oil for frying
Dipping Sauce:
- 2 heaped Tbsp mayonnaise
- small squeeze lemon juice
- 1 tsp soy
- 1/4 tsp hot English mustard
Instructions
- Add potatoes to a pan of salted water, bring to the boil and simmer until cooked but firm when a fork is pushed through. Drain, mash and set aside (If you over-cook the potatoes they will be too soft to form firm hash browns).
- Make the dip: Mix all ingredients together in a small dipping bowl and set aside.
- Next combine chicken and pork, spring onions, soy sauce, miso, chilli, garlic, sesame seeds and mustard.
- Add the wasabi to the mash and stir through, now gently combine mash and meat mixture together.
- Divide mixture into 8 balls then gently flatten, then place in the freezer for 15 minutes to firm up.
- When ready roll each ball in breadcrumbs, thoroughly coating each ball.
- Heat oil in a frying pan and gently fry until crisp and golden brown on each side.
- Scatter with chopped spring onions and serve with dip.
Keywords: recipe, food, cooking, potato hash, Japanese hash cakes, miso hash, mustard-mayo dip
Where to source ingredients:
Miso paste is available at most regular and Asian Supermarkets. Details for purchasing online:
UK:
USA:
If you liked this recipe you may also be interested in:
- Roasted Chicken Ramen
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