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Sticky Soy Glazed Meatballs

Sticky Soy Glazed Meatballs
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Delicious Sticky Soy Glazed Meatballs coated with a salty-sweet sticky Asian sauce.

  • Author: Flaevor
  • Total Time: 30 Minutes
  • Yield: 2 - 4 1x
  • Category: Meatballs

Ingredients

Scale

Meatballs

  • 500g pork mince (or 250g pork, 250g beef)
  • 1 egg
  • 50g panko breadcrumbs
  • 1 garlic cloves, crushed
  • 1/2 Tbsp ginger, minced
  • 1 Tbsp soy sauce
  • 1 Tbsp rice wine vinegar
  • Large pinch salt
  • Pinch of pepper
  • Sesame seeds for garnish

Sticky Soy Glaze

  • 2 Tbsp light soy sauce
  • 1 Tbsp oyster sauce
  • 2 Tbsp hoisin sauce
  • 2 tsp honey
  • 125ml water
  • 2 large garlic clove
  • 1 tbsp ginger, minced
  • 1 tsp sesame oil
  • 1/2 tsp cornstarch  + 1 tsp cold water

Instructions

  1. Preheat oven to 220°C
  2. First, prepare the Sticky Soy Glaze: Mix 1 tsp cornstarch and 2 tsp cold water together and set aside.
  3. Place remaining sauce ingredients into a small saucepan and bring to a boil. Turn to simmer for 30 seconds. Next, whisk in the cornstarch and simmer a further 30 seconds, stirring continually until thickened. Remove from heat and leave to rest while you prepare the meatballs.
  4. Combine meatball ingredients in a large bowl and gently mix together. Form into small-medium balls and place on an oven tray lined with baking paper. Roast for 10 minutes, turning once.
  5. Whilst meatballs are cooking use a sieve to strain sticky soy glaze, rubbing ingredients into the sieve with the back of a spoon. You should now have a nice smooth sauce.
  6. Return sauce to a medium heated pan and when bubbling, add meatballs. Toss until each ball is coated thickly with sauce.
  7. Finish by sprinkling balls with sesame seeds.

Keywords: asian meatballs, glazed meatballs, sticky glazed meatballs, soy glazed meatballs,

Find it online: https://dev.leibniz.uk/sticky-soy-glazed-meatballs/