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Wasabi Mash with Crispy Chilli Oil

Wasabi Mash with Crispy Chilli Oil
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A beautiful mix of Asian flavours smashed into creamy buttery mash potatoes. Garlic, soy sauce, wasabi, milk, butter, spring onions topped off with a swirl of super tasty crispy Chinese chilli oil melted into more butter.

  • Author: Flaevor
  • Total Time: 30 Minuten
  • Yield: 4 - 6 1x
  • Category: Vegetarian

Ingredients

Scale
  • 1kg potatoes
  • 200ml milk
  • 100g room temperature butter + 2 Tablespoons melted butter
  • 1 Tbsp soy sauce
  • 1 tsp wasabi
  • 1/2 garlic clove, minced
  • Pinch sea salt + white pepper
  • 1 Tbsp crispy Chinese chilli oil
  • 1 spring onion, sliced thinly + Black sesame seeds for garnish

Instructions

  1. Peel potatoes and chop them into quarters. Boil in salted water until soft.
  2. Drain liquid and return potatoes to the cooking pot. Add milk, butter, garlic, soy, wasabi and mash until smooth. Taste and season with salt and pepper.
  3. Melt butter in a small pan. Remove from heat and stir through crispy chilli oil.
  4. Transfer mash to serving bowls, garnish with spring onion and drizzle with butter-infused chilli oil.

Wasabi Mash with Crispy Chilli Oil

Keywords: Best potato mash recipe, fluffy buttery mashed potato, asian mashed potato, butter chilli crisp oil, chilli mash potato

Find it online: https://dev.leibniz.uk/wasabi-mash-with-crispy-chilli-oil/