Creamy Mushroom Dill Toast

Recipe: Creamy Mushroom Dill Toast

Creamy Mushroom Dill Toast is simple ingredients cleverly combined

Creamy Mushroom Dill Toast is a hearty dish that can be made easily and quickly in just 10 minutes. Suitable for any time of day, breakfast, lunch, dinner or late snack, when pan-fried with butter and salt the meaty mushrooms take on a satisfying chew and rich meaty flavour.

Harmonious flavours

In this recipe, buttery salty mushrooms are combined with crusty sourdough bread, crisp peppery rucola salad, cooking sour cream and fragrant dill. Finally drizzled with good olive oil and a sprinkle of sumac.

Creamy Mushroom Dill Toast

Print Recipe

Buttery mushrooms served on top of crusty toasted sourdough bread with lemon and dill infused sour cream and peppery rucola salad

• Author: Flaevor
• Total Time: 10 Minutes
• Yield: 1 1x
• Category: vegetarisch

Ingredients

Scale 1x2x3x

• 2 slices sourdough (or similar crusty bread)
• Olive oil
• 2 heaped Tbsp sour cream
• 1 tbsp chopped dill + extra for garnish
• 1 tsp lemon rind + juice
• Handful rucola salat
• 4 chestnut mushrooms, sliced thinly
• Salt and Pepper
• Pinch of sumac for garnish

Instructions

• Combine sour cream, lemon rind and 1 tablespoon chopped dill. Season lightly with salt and pepper.
• Heat a non-stick frying pan with a large knob of butter. Add sliced mushrooms and a good sprinkle of salt. Fry until mushrooms are soft and slightly browned around the edges.
• Toast sourdough. Divide sour cream between slices, top with rucola and mushrooms. Drizzle with olive oil, garnish with dill and sprinkle over a little sumac.

Keywords: mushroom toast, mushroom on sourdough, creamy mushroom toast, mushrooms and arugula, stroganoff toast