Smoke Salt

Recipe: Smoke Salt

This Smoke Salt adds instant flavour to simple ingredients

Flavored salt is a fast and clever way to add an instant flavour boost to an array of dishes and it’s also a great edible gift. Sprinkle it on meats, seafood, soups, boiled and roasted potatoes, oven fries, eggs, tomatoes, sour cream, yoghurt, guacamole and much more.

How is flavoured salt made?

By combining sea salt flakes with herbs and spices. In this recipe for Smoke Salt, smoked paprika gives a wonderful woody earthy smokey taste, cayenne pepper adds a touch of mild heat, whilst garlic and onion powder give a subtle hint of umami pleasure.

What do you use flavoured salts for?

Sprinkle this flavorsome Smoked Paprika Sea Salt over:

• Fried, scrambled, or boiled eggs
• Roasted or pan-fried chicken, pork and steak
• Roasted or steamed vegetables
• BBQ’d meat, vegetables and salads
• Roasted, steamed or fried potatoes
• Fries
• Rice
• Mix it into yoghurt, sour cream guacamole and dips

Smoke Salt

Print Recipe

Flavored salt is a fast and clever way to add an instant flavour boost to an array of dishes. Sprinkle it on meats, seafood, soups, boiled and roasted potatoes, oven fries, eggs, tomatoes, sour cream, yoghurt, guacamole and much more.

• Author: By Justina Sullivan
• Prep Time: 5 Minutes
• Total Time: 5 minutes
• Category: Seasoning
• Method: mixing
• Cuisine: Modern Fusion

Ingredients

Scale 1x2x3x

• 30g sea salt flakes
• 1 tbsp smoked paprika
• ¼ tsp cayenne pepper
• ¼ tsp Black pepper
• ¼ tsp Garlic powder
• ¼ tsp Onion powder

Instructions

1. Mix smoked paprika and salt in a small bowl until well combined. Transfer to an airtight jar ready for use.

Keywords: flavoured salt, smoked salt, paprika salt, flavoured sea salt, gourmet flavoured salt, flavoured salt for steak