Print

Crispy Onion Beef Burger

Crispy Onion Beef Burger
Print Recipe

A mouth-poping burger layered with flavour using a winning combination of beef, crispy fried onions, pickles, white onion, Emmentaler cheese and Korean chilli pickle mayo packed into a soft brioche bun.

  • Author: Flaevor
  • Prep Time: 10 Minutes
  • Cook Time: 5 Minutes
  • Total Time: 15 minutes
  • Yield: 2 1x
  • Category: Burgers
  • Method: Frying
  • Cuisine: American

Ingredients

Scale
  • 2 brioche buns
  • 180g beef mince
  • 120g pork mince
  • 14g dried crispy fried onions (or 1/4 cup)
  • 6 shakes Maggi Würze (or 2 tsp soy sauce + 1/2 tsp powdered chicken stock)
  • Sea salt
  • 4 lettuce leaves
  • 1 tomato
  • Thinly sliced white onion
  • 2 slices Emmentaler cheese
  • 2 pickled cucumbers, sliced lengthways
  • 4 heaped tbsp Korean Chilli Pickle Mayo

 

Instructions

  1. Combine beef mince, pork mince, crispy onions, liquid seasoning and a sprinkle of sea salt. Mix together, then divide the mixture into 2 and form patties to match the size of your brioche buns.
  2. Heat oil in a frying pan, fry patties until browned and crispy, then flip over, top with pickle slices and Emmentaler. Cover and continue to cook a few minutes. Covering the patties allows the cheese to melt completely.
  3. Meanwhile, toast the insides of the brioche bun lightly. Then spread Korean Chilli Pickle Mayo over both sides.
  4. Layer lettuce and tomato and season with salt. Remove patties from frying pan, place on top of tomatoes, followed by sliced white onions and top with remaining brioche bun.

Keywords: crispy onion beef burger, beef burger, korean chilli pickle mayo, brioche buns, chilli burger, homemade burgers, how do you get crispy edges on burgers, fried onion burgers,

Find it online: https://dev.leibniz.uk/crispy-onion-beef-burger/