
The sauce that will replace all other sauces
A delicious salty, sweet and tangy sauce made with Korean gochujang paste. This very special Korean can be used on burgers, hotdogs, sandwiches or as a dip to vegetables and meat. Think of it as an alternative to ketchup and mayo, lightly spiced with tangy pickles, onion and a touch of sweetness from honey.
What is gochujang chilli paste?
Gochujang is a sweet, spicy, fermented condiment made from chilli powder, glutinous rice, fermented soybeans, barley malt powder and salt. It is used in a wide variety of Korean dishes, including the famous crispy Korean Fried Chicken.
Keep reading below for recipe suggestions using Korean Chilli Pickle Mayo
Potatoes
Wonderful as a flavour-boosting dip to fries, roast potatoes or these Miso Potato Latkes recipe below:
Burgers
Another potato influence in the form of a rösti, Koren Chilli Pickle Mayo adds a much-needed spice and zing to this delicious vegetarian burger. Full recipe for Potato Rosti Burger with Korean Chilli Mayo here:
Sandwiches
Take an old recipe and kick it into the future by spicing a classic Reuben sandwich with Korean Chilli Pickle Mayo. Full Recipe for Spicy Reuben Sandwich here:
Korean Chilli Pickle Mayo can also be used alongside:
- Fish
- Tortilla wraps
- As a topping for pizza
- Homemade burritos
- BBQ’s
Korean Chilli Pickle Mayo
This very special zingy, spicy, savoury and sweet sauce can be used on burgers, hotdogs, sandwiches or as a dip to vegetables and meat.
- Total Time: 5 minutes
- Category: Sauce
Ingredients
- 3 Tbsp mayonnaise
- 1 Tbsp Korean Gochujang Chilli paste
- 1 Tbsp soy sauce
- 1 Tbsp ketchup
- 1 tsp honey
- 1 pickled cucumber, chopped into very small chunks
Instructions
- Combine sauce ingredients in a bowl except for chopped pickle. Stir well to ensure honey combines into the sauce.
- Add pickled cucumber pieces and stir through.
- Place in the fridge until ready to use. Sauce will last 1 week.
Keywords: recipe, cooking, sauces, burger sauces, Korean gochujang paste, Korean chilli paste, spicy mayo
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