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Fluffy Cheese Egg Pancake

Fluffy Cheese Egg Pancake
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It’s a fluffy, cheesy, creamy, covered-in-butter and absolutely perfect breakfast pancake

  • Author: Flaevor
  • Total Time: 10 Minutes
  • Yield: 1 1x
  • Category: Breakfast

Ingredients

Scale
  • 1 egg
  • 4 tablespoons of plain flour
  • Big pinch of salt
  • 80ml water
  • Butter

Filling

  • A handful of grated Gouda or Cheddar cheese
  • Slices of French Créaxous cheese (or another creamy French cheese)
  • 1 spring onion, finely sliced
  • Sea salt flakes

Instructions

  1. Combine egg, flour, water and salt. Whisk until the dough is smooth.
  2. Heat a large non-stick frying pan without oil or butter. Pour batter in and swirl around until pan is evenly coated.
  3. Cook for a few minutes, then quickly flip the pancake with a spatula.
  4. After 30 seconds, the pancake should puff up and look fluffy. At this point sprinkle with cheese, scallions and salt.
  5. Fold the pancake in half. Add a knob of butter to the pan and once melted, baste the butter over the pancake.
  6. Remove from the pan. Cut into strips and transfer to a plate. Sprinkle with more spring onion slices, salt and pepper.

Keywords: best melting cheeses, cheese egg pancake, cheese omelette, egg pancake, fluffy pancake, scallion cheese pancake, spring onions omelette

Find it online: https://dev.leibniz.uk/fluffy-cheese-egg-pancake/