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Korean Chilli Pickle Mayo

Korean Chilli Pickle Mayo Recipe
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This very special zingy, spicy, savoury and sweet sauce can be used on burgers, hotdogs, sandwiches or as a dip to vegetables and meat.

  • Author: Flaevor
  • Total Time: 5 minutes
  • Category: Sauce

Ingredients

Scale
  • 3 Tbsp mayonnaise
  • 1 Tbsp Korean Gochujang Chilli paste
  • 1 Tbsp soy sauce
  • 1 Tbsp ketchup
  • 1 tsp honey
  • 1 pickled cucumber, chopped into very small chunks

 

Instructions

  1. Combine sauce ingredients in a bowl except for chopped pickle. Stir well to ensure honey combines into the sauce.
  2. Add pickled cucumber pieces and stir through.
  3. Place in the fridge until ready to use. Sauce will last 1 week.

Keywords: recipe, cooking, sauces, burger sauces, Korean gochujang paste, Korean chilli paste, spicy mayo

Find it online: https://dev.leibniz.uk/korean-chilli-pickle-mayo/