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Miso Potato Latkes

Miso Potato Latkes Recipe
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Crispy pan-fried potato latkes with miso and soy, dipped into a Korean gochujang chilli pickle mayo

  • Author: Flaevor
  • Prep Time: 10
  • Cook Time: 15
  • Total Time: 35 minutes
  • Yield: Makes 10 1x
  • Category: Vegetarian

Ingredients

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Potato Latkes

  • 1kg potatoes
  • 6 spring onions, sliced fine
  • 2 cloves garlic, crushed
  • 2 heaped tbsp miso paste
  • 2 Tbsp soy sauce
  • 1 green chilli, minced
  • 100g flour
  • 4 small-medium eggs
  • Sea salt flakes
  • White pepper
  • oil for frying
  • Korean Chilli Pickle Mayo (recipe here)

 

Instructions

  1. Combine all Korean chilli pickle mayo ingredients, then place in the fridge until needed.
  2. Grate potatoes with skin-on using the large side of a box grater. Squeeze out all excess liquid until potato is dry.
  3. Transfer to a bowl. Add sliced spring onions, minced garlic, miso, soy, chilli, flour, eggs and season with salt and pepper. Combine well then form into 10 balls.
  4. Heat a large frying pan with some oil to medium heat, press potato latkes balls into the pan flat, forming pancakes. Cook gently on each side until golden brown. If you find they are browning too quickly reduce heat so the potato has time to cook properly all the way through. Transfer to the oven on a low heat to keep warm while the remaining pancakes cook.
  5. Serve pancakes with Korean chilli pickle mayo.

Miso Potato Latkes Recipe

Keywords: potato pancakes recipe, potato latkes, potato rosti, miso potato pancakes, Korean chilli pickle mayo, miso rosti

Find it online: https://dev.leibniz.uk/miso-potato-latkes/