Print

Smoke Salt

Flavored salt is a fast and clever way to add an instant flavour boost to an array of dishes. Sprinkle it on meats, seafood, soups, boiled and roasted potatoes, oven fries, eggs, tomatoes, sour cream, yoghurt, guacamole and much more.

  • Author: By Justina Sullivan
  • Prep Time: 5 Minutes
  • Total Time: 5 minutes
  • Category: Seasoning
  • Method: mixing
  • Cuisine: Modern Fusion

Ingredients

Scale
  • 30g sea salt flakes
  • 1 tbsp smoked paprika
  • ¼ tsp cayenne pepper
  • ¼ tsp Black pepper
  • ¼ tsp Garlic powder
  • ¼ tsp Onion powder

Instructions

  1. Mix smoked paprika and salt in a small bowl until well combined. Transfer to an airtight jar ready for use.

Keywords: flavoured salt, smoked salt, paprika salt, flavoured sea salt, gourmet flavoured salt, flavoured salt for steak